Chicken Breasts Crab Stuffed
Yield: | 6 Servings |
Categories: | Entrees, Seafood, Poultry |
6 | Chicken breasts | |
1/2 | c | Onion, chopped |
1/2 | c | Celery, chopped |
3 | tb | Butter |
3 | tb | White wine, dry |
7 1/2 | oz | Crabmeat, flaked |
1/2 | c | Herb stuffing mix |
2 | tb | All-purpose flour |
1/2 | ts | Paprika |
1 | pk | Hollandaise sauce mix |
3/4 | c | Milk |
2 | tb | White wine, dry |
1/2 | c | Swiss cheese, shredded |
Salt | ||
Pepper |
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