Chicken Breasts Diane

Yield:	1 Servings
Categories:	Poultry, Low-Fat

4	lg	Boneless chicken breasts
3	tb	Chopped parsley
		Salt and pepper
2	tb	Cognac or brandy
1/4	c	Chicken broth
2	ts	Dijon mustard
1/2		Lemon; juice of
3	tb	Chopped chives

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