Chicken Breasts in Orange Sauce

Yield: 4 Servings
Categories: Chicken, Citrus
4lgNavel oranges
4mdSkinless chicken breast halves with bones; (about 2 1/2 pounds)
1/2tsSalt
1/2tsCoarsely ground black pepper
1/4tsDried thyme leaves
1tbOlive oil
1/2cChicken broth
1/4cOrange marmalade
1tsCornstarch
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