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Chicken Breasts in Orange Sauce
Yield:
4 Servings
Categories:
Chicken
,
Citrus
4
lg
Navel oranges
4
md
Skinless chicken breast halves with bones; (about 2 1/2 pounds)
1/2
ts
Salt
1/2
ts
Coarsely ground black pepper
1/4
ts
Dried thyme leaves
1
tb
Olive oil
1/2
c
Chicken broth
1/4
c
Orange marmalade
1
ts
Cornstarch
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