Chicken Breasts in Rasberry Marinade

Yield:	4 Servings
Categories:	Italian, Breads

4		Boneless skinless chicken
		Breast halves
1	c	Extra virgin olive oil
1/4	c	Red wine vinegar
1		Orange zest -- julienned
1	ts	Thyme
1	ts	Sage
1/2	c	Shallots -- finely chopped
1	c	Whole fresh raspberries
1	c	Orange sections

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