Chicken Breasts Stuffed W/garlic, Ginger, Ham and Tarragon

Yield: 4 Servings
Categories: Poultry, Main Dishes, Pork, Herbs
6Boneless chicken breasts
Salt & fresh ground pepper
3tbLemon juice
1/2lbHam; finely chopped
DIVIDER-- (about one cup)
2To 3 garlic clove
DIVIDER-- peeled & finely chopped
2tbFresh ginger
DIVIDER-- peeled & finely chopped
4tbFresh tarragon; chopped
DIVIDER-- (or preserved in vinegar)
1lgLemon; chopped zest of
Lemon juice or white wine
Butter
Vegetable mirepoix
1cChicken stock
1cWhipping cream
Salt and pepper; to taste
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