Chicken Breasts with Blue Cheese Stuffing

Yield: 4 Servings
Categories: Chicken
4lgChicken breast halves; wings attached
1/4lbBlue cheese; crumbled
3/4cLoosely packed watercress leaves
2tbButter; (1/4 stick), softened
1/2tsSalt
1/4tsCoarsely ground black pepper
1smHead Bibb lettuce
2tbBottled oil and vinegar dressing
Watercress sprigs for garnish
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