Chicken Breasts with Mushroom Sauce
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Whole chicken breasts; skinned and boned | |
| Sauterne wine | ||
| Margarine or butter | ||
| 2 | cn | (10.75-oz) cream of mushroom soup |
| 1/4 | c | Sherry |
| 1 | c | Sour cream |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Garlic powder |
| 10 | lg | Fresh mushrooms; sliced |
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