Chicken Breasts with Mustard-Chile Sauce
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry, Main Dishes |
| 1 1/2 | lb | Chicken breasts, boneless, |
| And skinned (4 pieces from | ||
| 2 chickens) | ||
| 1 | tb | Butter |
| 1 | tb | Oriental style hot oil |
| OR | ||
| 1 | tb | Veg oil and dash cayenne |
| 2 | Cloves garlic, minced or | |
| Pressed | ||
| 3 | tb | Dijon style mustard |
| 1 | cn | Chopped green chiles (4 oz) |
| 1/2 | c | Whipping cream |
| Salt and pepper to taste | ||
| Chopped parsley for garnish |
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