Chicken Breasts with Prosciutto and Cheese
| Yield: | 4 Servings |
| Categories: | Italian, Chicken, Main Dishes |
| 4 | Boneless chicken breasts | |
| 1/4 | c | Flour |
| Salt/pepper | ||
| 3 | tb | Butter |
| 1/4 | c | Chicken stock |
| 2 | tb | Oil |
| 8 | sl | Prosciutto |
| 8 | sl | Fontina or Bel Paese cheese |
| 4 | tb | Parmesan cheese, grated |
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