Chicken Breasts with Sour Cream and Jalapenos
| Yield: | 8 Servings |
| Categories: | Chicken, Mexican |
| 1 | Fresh jalapeno*, or 4-ounce can, use up to 2 jalapeno | |
| 1/4 | lb | Monterey jack cheese |
| 2 | tb | Cilantro, chopped |
| 1/2 | c | Sour cream |
| 4 | Whole breasts, boned, skinned | |
| Freshly ground pepper | ||
| 1 | tb | Butter, melted butter |
| 1 | tb | Vegetable oil |
Advertisement