Chicken Burgers with Mustard Sauce
| Yield: | 8 Servings |
| Categories: | Poultry |
| MUSTARD SAUCE | ||
| 3 | tb | Dijon mustard |
| 1 | tb | Coleman's mustard |
| 1 | tb | Oil |
| 1/2 | Onion; chopped | |
| 1/2 | Celery stalk; chopped | |
| 1/4 | c | White wine vinegar |
| 2 | c | Brown stock |
| 1 1/2 | ts | Crushed black pepper |
| 1 | ds | Salt |
| 1 | ds | Worcestershire sauce |
| BURGERS | ||
| 4 | Chicken breast halves (boned and skinned) -=OR=- | |
| 1 | -(2 1/2-lb) chicken, boned and skinned | |
| 1 | lb | Lean veal |
| 1 | tb | Chopped parsley |
| 1 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | ds | Worcestershire sauce |
| 3 | dr | Hot pepper sauce |
| 2 | sl | White bread |
| 1/4 | c | Hot milk |
| 1 | Egg | |
| 2 | tb | Oil |
| 1 | md | Onion; sliced |
| 1/4 | lb | Mushrooms; sliced |
| 1 | Bay leaf | |
| 1 | ds | Fresh thyme |
| 1 | c | Dried bread crumbs |
| 1/4 | c | Butter |
Advertisement