Chicken Campagnola

Yield:	4 Servings
Categories:	Poultry, French

2		Whole Chicken Breasts
1	lg	Onion
2	lg	Bell Peppers; (Red)
12	oz	Mushrooms
1/3	c	Olive Oil
14	oz	Artichoke Hearts; Drained
1/2	c	Frozen Peas
1	ts	Salt
1	ts	Oregano
1/2	ts	Rosemary
1	bn	Arugula

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