Chicken Cannelloni
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Cannelloni |
| 3/4 | c | Thinly sliced celery |
| 1/2 | c | Thinly sliced carrots |
| 1/2 | c | Sliced fresh mushrooms |
| 1 | sm | Onion; chopped |
| 1 | Whole clove garlic; minced | |
| 1 | cn | Tomato sauce; (8 oz.) |
| 1 | cn | Tomatoes; (7 1/2 oz.) cut up |
| 1 | ts | Italian seasoning |
| 3/4 | ts | Sugar |
| 3 | Whole medium chicken breasts, skinned, boned and halved lengthwise | |
| 1/2 | c | Cottage cheese |
| 3 | tb | Grated Parmesan cheese |
| 1 | tb | Sliced green onion |
| 1/2 | ts | Italian seasoning |
| 2 | oz | Mozzarella cheese |
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