Chicken Carbonara

Yield:	4 Servings
Categories:	Pasta, Poultry

2		Skinless; boneless chicken breasts
1	md	Sized green pepper
8	oz	Thin Spaghetti
3	tb	Oil
1	c	Heavy cream
1/2	c	Grated Parmesan cheese
1/2	c	Bacon bits
1/2	ts	Thyme
		Salt and pepper to taste
2	tb	Chopped parsley