Chicken Casserole W/confetti Biscuits
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 3/4 | c | Onions; chopped |
| 1/2 | c | Celery; chopped |
| 1 | tb | Green onion tops; chopped |
| 1/2 | c | Chicken broth |
| 1 | cn | Cream of chicken soup |
| 1 | ct | Sour cream |
| 3 | c | Cooked chicken; cubed |
| 1 | cn | (4-oz) sliced mushrooms; drained |
| 3 | sl | Crisp bacon; crumbled |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Pepper |
| 1/4 | c | Cheddar cheese; shredded |
| CONFETTI BISCUITS | ||
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs; slightly beaten | |
| 1/2 | c | Milk |
| 1 | tb | Green pepper; chopped |
| 1 | tb | Red pepper or pimento; chopped |
| 1 | c | Cheddar cheese; shredded |
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