Chicken Cordon Bleu #2
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Boneless; skinless chicken breast halves | |
| 6 | sl | Deli ham |
| 6 | sl | Swiss cheese |
| 1/2 | c | Flour |
| 3 | -(up to) | |
| 4 | tb | Butter |
| 5 | Fresh mushrooms; thinly sliced (I use more because I really like them) | |
| 1 | c | Water |
| 2 | Chicken bouillion cubes | |
| 2/3 | c | White wine |
| 4 | tb | Flour |
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