Chicken Corn and Tomato Chowder

Yield:	8 Servings
Categories:	Poultry, Soups

1		Chicken (3 pounds), cut up
1	md	Onion, chopped
1	ts	Poultry seasoning
1	cn	Corn kernels (16 ounces), with liquid
1	cn	Whole tomatoes (16 ounces), drained and cut up
1	ts	Lemon juice
		Salt and freshly ground pepper