Chicken Corn Soup

Yield:	8 Servings
Categories:	Soups, Stews

4	lb	Chicken; cut up
2	ts	Salt
1/4	ts	Saffron
2	c	Corn
2	c	Noodles
1	tb	Parsley; fresh
1/8	ts	Pepper
2		Eggs; hard-cooked

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