Chicken Cream with Vegetables and Dumplings
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Breads |
| ** Package Together ** | ||
| 2 | oz | Freeze-Dried Chicken, Or |
| 4 | oz | Chicken-Flavored T V P |
| 1 | oz | Freeze-Dried Carrots |
| 1 | oz | Freeze-Dried Green Beans |
| 1 | oz | Freeze-Dried Peas |
| 4 | Chicken Bouillon Cube, Or | |
| 1/4 | c | Chicken Bouillon Granules |
| 1 | ts | Dill Weed |
| 1/2 | ts | Tarragon |
| ** Package Separately ** | ||
| 1 | pk | Leek Soup, Packet -- to make |
| 4 1/2 | Cups | |
| 1 | Savory Dumplings | |
| 3/4 | c | Dry Milk |
| 1 | tb | Margarine |
| Salt -- as needed | ||
| 5 1/2 | c | Water |
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