Chicken Curry (Murga)

Yield:	1 Servings
Categories:	Poultry, Indian

2 1/2	lb	Skinned chicken
1	ts	Garam Masala
3	ts	Salt
1	c	Fine chopped tomato
1/4	c	Vegetable oil
1/2	c	Water
1 1/2	c	Finely chopped onion
1 1/2	ts	Chopped fresh ginger
1	ts	Finely chopped garlic
1	ts	Vinegar
1		Dried chili (optional)

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