Chicken Curry
Yield: | 1 Recipe |
Categories: | Chicken, Slow Cooker |
2 | Whole chicken breasts; bone, cut sm pcs | |
1 | cn | Cream of chicken soup |
1/4 | c | Dry sherry |
2 | tb | Butter or margarine |
2 | Green onions; chop fine | |
1 | ts | Curry powder |
1 | ts | Salt |
1 | ds | Pepper |
Fluffy rice |
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