Chicken Curry Crepes Circa 1983
| Yield: | 4 Servings |
| Categories: | Chicken, Indian, Breads |
| - | ||
| Shared by Dorothy Hair 6/94 | ||
| CHICKEN CURRY CREPES----- | ||
| 1 | c | Onion -- chopped |
| 1 | c | Apple -- Tart |
| Unpeeled -- chopped | ||
| 1/3 | c | Butter |
| 1/3 | c | Flour |
| 1 | Bouillon cube -- Chicken | |
| 1 | tb | Curry Powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger -- ground |
| 1/2 | ts | Pepper -- white |
| 3 | c | Milk -- non-fat |
| 2 | c | Chicken -- cooked |
| Coarsely chopped | ||
| 1/3 | c | Peanuts |
| 1/3 | c | Raisins |
| 1/4 | c | Coconut -- flaked |
| 12 | Crepes | |
| CONDIMENTS----- | ||
| Chutney | ||
| Onions -- Green | ||
| Coconut | ||
| Raisins | ||
| Peanuts | ||
| CREPES----- | ||
| 1 | c | -water |
| 2 | Eggs | |
| 3/4 | c | Flour |
| 1/3 | c | Dry milk -- non-fat |
| 2 | tb | Oil |
| 1/4 | ts | Salt |
| > source <--------- |
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