Chicken Curry Rice Salad

Yield: 4 Servings
Categories: Salads, Main Dishes, Poultry
1/2cPlain yogurt
3tbCurry powder; divided
1Garlic clove; minced
1/2tsSalt
1/4tsGround red pepper
4Chicken breasts
DIVIDER-- (boneless, skinless)
3cCooked rice; cooled
DIVIDER-- (cooked in chicken broth)
1mdRed pepper; julienned
1/2mdRed onion; sliced
1cSnow peas, julienned
2Green onions; sliced
1/3cRaisins
1/4cUnsalted peanuts, chopped
1/4cLight Italian dressing
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