Chicken Curry Rice Salad
Yield: | 4 Servings |
Categories: | Salads, Main Dishes, Poultry |
1/2 | c | Plain yogurt |
3 | tb | Curry powder; divided |
1 | Garlic clove; minced | |
1/2 | ts | Salt |
1/4 | ts | Ground red pepper |
4 | Chicken breasts | |
DIVIDER | -- (boneless, skinless) | |
3 | c | Cooked rice; cooled |
DIVIDER | -- (cooked in chicken broth) | |
1 | md | Red pepper; julienned |
1/2 | md | Red onion; sliced |
1 | c | Snow peas, julienned |
2 | Green onions; sliced | |
1/3 | c | Raisins |
1/4 | c | Unsalted peanuts, chopped |
1/4 | c | Light Italian dressing |
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