| 4 | | Skinless chicken breasts - (6 oz ea); each breast cut into four equal strips |
| | Emeril's Essence; see * Note |
| 1 | c | Flour; plus |
| 2 | tb | Flour |
| 2 | c | Fine dried bread crumbs |
| 2 | | Eggs; beaten with |
| 2 | tb | Milk |
| 6 | tb | Butter |
| 1/2 | c | Minced onions |
| | Salt; to taste |
| | Freshly-ground black pepper; to taste |
| 4 | c | Sliced assorted Exotic mushrooms (such as shiitake; oyster, chanterelle or black trumpet) |
| 4 | | Fresh artichoke hearts; blanched until tender |
| | Juice of 2 lemons |
| 2 | tb | Chopped garlic |
| 1 1/2 | c | Heavy cream |
| 2 | tb | Finely-chopped fresh parsley |
| 16 | lg | Fresh spinach leaves |
| 3 | tb | Olive oil |
| 1 | | Recipe Cheesy Bacon Grits; see * Note |
