Chicken Dip

         Yield: 1 Servings
Categories: Poultry, Chicken

2 c Flour 1 ds Pepper 1 ts Seasoned salt 1 ts Salt 1/2 ts Baking powder 2 c Water (or to dipping -consistency) Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes. Posted to MC-Recipe Digest V1 #759 by C4 <> on Aug 24, 1997