Chicken Egg Rolls
| Yield: | 8 Servings |
| Categories: | Chinese, Chicken, Appetizers |
| 1 | Whole large chicken breast, skinned, halved and boned | |
| 1 | tb | Cooking oil |
| 1 | Clove garlic, minced | |
| 16 | oz | Can bean sprouts, drained, (or fresh, rinsed and |
| Patted dry) | ||
| 1/2 | c | Chopped celery in small pieces |
| 2 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1/2 | ts | Five spice powder |
| 8 | Egg roll skins or packaged egg roll skins | |
| Cooking oil for deep-frying | ||
| PLUM SAUCE | ||
| 1/2 | c | Plum preserves |
| 1 | tb | Vinegar |
| 1 | tb | Soy sauce |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Ground ginger |
| 1 | ds | Ground red pepper |
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