Chicken Enchiladas - Clinton
| Yield: | 6 Servings |
| Categories: | Chicken, Mexican |
| 1 | tb | Plus 1/3 cup oil |
| 2 | (4 ounce) cans shopped green chilies | |
| 1 | lg | Clove garlic, minced |
| 1 | (28 ounce) can tomatoes, drained and liquid reserved | |
| 2 | c | Chopped onions |
| 2 | ts | Salt |
| 1/2 | ts | Oregano |
| 3 | c | Shredded, cooked chicken |
| 2 | c | Dairy sour cream |
| 2 | c | Grated Cheddar cheese |
| 15 | Corn tortillas |
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