Chicken Enchiladas

Yield:	8 Servings
Categories:	Chicken, Mexican

		Tortilla chips
3	c	Stewed chicken; boned and chopped (3 to 3 1/2)
1 1/2	c	Chicken broth
1	cn	Cream of chicken soup
1	cn	Cream of celery soup
1	cn	(tall) pet milk
1	cn	Green chilies
1/2	lb	Velveeta cheese