Chicken Escarole Soup

Yield:	1 Servings
Categories:	Italian, Soups

		- G. Granaroli XBRG76A MM:MK VMXV03A
		Chicken Stock:
3		To 4 lbs chicken necks, wings, and backs
10	c	Water
1		Onion , chopped
2		Stalks celery
2		Sprigs parsley
		Salt and pepper to taste