Chicken Etouffee

Yield:	8 Servings
Categories:	Cajun, Poultry

1	c	Flour
1/4	c	Oil; or butter
4	c	Onion; chopped
2	c	Celery; chopped
1	c	Green pepper; chopped
4	c	Chicken stock
1	tb	Garlic; chopped
2	lb	Chicken breasts without skin; diced
5	ts	Joe's Stuff; Cajun seasoning
4	tb	Butter