Chicken Fajitas
| Yield: | 6 Servings |
| Categories: | Poultry, Tex-mex |
| 6 | Boneless skinless chicken breast halves | |
| 1/2 | c | Lemon juice |
| 3 | tb | Vegetable oil |
| 3 | tb | Wine vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper; or lemon pepper |
| 1 | ts | Garlic powder |
| 2 | lg | Sweet onions; sliced |
| 4 | Red and green bell peppers; sliced | |
| Guacamole | ||
| Salsa | ||
| 12 | Flour tortillas |
Advertisement