Chicken Fajitas

Yield:	4 Servings
Categories:	Mexican, Poultry

2		Boneless whole chicken
		Breasts, split in half
		Skin removed (8 to 10 oz ea)
1	c	Taquila marinade; divided
		(recipe follows)
1	md	Green pepper
		Sliced into thin rings
1	md	Onion, thinly sliced
		Rings separated
4		Flour tortillas (8 inch)

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