Chicken Filled Manicotti
| Yield: | 4 Servings |
| Categories: | Italian, Poultry, Pasta |
| 3 | (4 Oz.) Boned, Skinned | |
| Chicken Halves, Diced | ||
| 1 1/2 | ts | Curry Powder |
| 1 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | cl | Garlic |
| 1/4 | ts | Chicken Bouillon Granules |
| 1/2 | c | Hot Water |
| 3 | tb | Water |
| 1 | ts | Oil |
| 1/2 | ts | Hot Sauce |
| 1 1/2 | c | Sliced Green Onions |
| 1 | tb | Flour |
| 1/2 | ts | Ground Cumin |
| 8 | Manicotti Shells | |
| 8 | oz | Plain Yogurt |
| 1 | c | Chopped Tomatoes |
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