Chicken Florentine
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | lb | Chicken breasts; skinned and boned |
| 3/4 | c | Chicken broth |
| 2 | tb | Dry white wine |
| 1 | lb | Spinach |
| 2 | ts | Cornstarch |
| 3 | oz | Neufchatel cheese; cut up |
| Lemon juice | ||
| Paprika |
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| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | lb | Chicken breasts; skinned and boned |
| 3/4 | c | Chicken broth |
| 2 | tb | Dry white wine |
| 1 | lb | Spinach |
| 2 | ts | Cornstarch |
| 3 | oz | Neufchatel cheese; cut up |
| Lemon juice | ||
| Paprika |