Chicken Fricassee with Red Cabbage
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Onion, sliced very thin |
| 1/4 | c | Olive oil |
| 1 | ts | Olive oil |
| 2 | Garlic cloves, peeled and cut into 4 pieces each | |
| 4 | c | Red cabbage, shredded fine |
| Salt | ||
| 1 | Chicken cut into 8 pieces | |
| 1/2 | c | Dry red wine |
| Freshly ground black pepper |
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