Chicken Fried Rice

Yield: 4 Servings
Categories: Stir-Fry, Poultry
1/2lbChicken breast
DIVIDER-- (boneless, skinless)
2tbVegetable oil
3Green onions & tops; chopped
1Carrot; julienned
1Egg; beaten
4cCold cooked rice
3tbKikkoman Soy Sauce
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