Chicken Fried Steak
| Yield: | 4 Servings |
| Categories: | Meat |
| 2/3 | c | Flour |
| 1 | ts | Salt |
| Freshly ground Pepper | ||
| 2 | lb | Top Round or Chuck Steak cut 1/4" - 1/2" thick (tenderized) |
| 2 | Eggs | |
| 2 | tb | Cream |
| 1/2 | c | Vegetable oil |
| 2 | c | Saltine cracker crumbs, rolled fine |
| 1 | Onion; sliced | |
| GRAVY FIXINGS | ||
| 1/2 | c | Cream |
| 2 | c | Chicken stock (approx.) |
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