Chicken Fried Steak and Gravy
| Yield: | 8 Servings |
| Categories: | Meats |
| STEAK | ||
| 4 | lb | Round Steak; 1/2-inch Thick |
| 1 | c | Milk |
| 1 | c | Flour; unbleached |
| 1/4 | ts | Black Pepper |
| 1/4 | ts | Salt |
| Milk | ||
| GRAVY | ||
| 4 | tb | :Fat |
| 4 | tb | Flour; unbleached |
| 1 | qt | Milk |
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| Yield: | 8 Servings |
| Categories: | Meats |
| STEAK | ||
| 4 | lb | Round Steak; 1/2-inch Thick |
| 1 | c | Milk |
| 1 | c | Flour; unbleached |
| 1/4 | ts | Black Pepper |
| 1/4 | ts | Salt |
| Milk | ||
| GRAVY | ||
| 4 | tb | :Fat |
| 4 | tb | Flour; unbleached |
| 1 | qt | Milk |