Chicken Full of Flavor

Yield:	8 Servings
Categories:	Low-Fat, Poultry

4	tb	Flour
1/4	ts	Salt; (if desired)
1/4	ts	Pepper
8		Chicken breasts; boneless, skinless
14 1/2	oz	Reduced fat chicken broth
1	tb	Olive oil
1	bn	Green onion; sliced
1/2	lb	Mushroom; sliced
1/2	c	White wine
1	tb	Lemon juice
1	tb	Parsley; chopped