Chicken Garden Saute
Yield: | 4 Servings |
Categories: | Chicken |
4 | Half chicken breast, boneles | |
1 | tb | Olive oil |
1/2 | ts | Rosemary, crushed |
1 | cn | DEL MONTE Italian-style Stew |
12 | Black ripe pitted olives(sma | |
1 | Green bell pepper, cored, se | |
Into thin strips | ||
1 | Large carrot, cut into 3-in | |
1 | Medium zucchini, cut into 3- |
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