Chicken Ginger Salad

Yield:	4 Servings
Categories:	Poultry, Salads

4	c	Dried cooked chicken
2		8 oz cans of artichoke heart
1	cn	Baby corn; 7 oz size
1	tb	Fresh ginger
1	tb	Shredded fresh basil
1	tb	Soy sauce
		Mayonaise
		Salt and pepper to taste
		Sasame oil
		Lemon juice

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