Chicken in a Clay Pot

Yield: 6 Servings
Categories: Poultry, Main Dishes, Mexican, Casseroles
MARINADE
11Garlic cloves; crushed
1tbCoarse salt
1tsFreshly ground black pepper
TO COOK
1Chicken; 3 lbs or so *
2tbCorn or vegetable oil
20smNew potatoes, peeled
3/4cRed wine vinegar;**
1/2cOlive oil
2tsSalt
6Bay leaves
1tbDried Thyme
1tbDried Marjoram
2Chiles serranos (optional)
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