Chicken in a Pot

Yield:	8 Servings
Categories:	Entrees, Poultry

2		Chickens, frying, quartered
1/2	c	Olive oil
1		Onion, lg, minced
1		Clove garlic, minced
1	ts	Salt
3/4	ts	Pepper
1		Tomato, med, chopped
1/2	c	White wine, dry

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