Chicken in Cream
Yield: | 4 Servings |
Categories: | Italian |
2 | Sweet onions | |
1/4 | c | Butter |
5 | lb | Chicken pieces |
Ground pepper | ||
1/2 | c | Heavy cream |
1 | c | Bechamel sauce |
1 | tb | Tomato paste |
Pinch curry powder | ||
1/2 | ts | Paprika |
Juice of lemon | ||
1 | lb | Mushrooms,sliced |
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