Chicken in Green Almond Sauce
Yield: | 6 Servings |
Categories: | Chicken, Mexico |
3 1/2 | lb | Chicken cut in serving peices |
3/4 | pt | Chicken stock |
1 | md | Onion; chopped |
1 | Clove garlic; chopped | |
2 | oz | Parsley sprigs; coarsely chopped |
2 | oz | Coriander; coarsely chopped |
1 | Heart of cos lettuce; coarsely chopped | |
2 | Hot green peppers; seeded and chopped | |
4 | oz | Ground almonds |
3 | tb | Vegetable oil |
Salt |
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