Chicken in Mole Sauce
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Chipotle chile; dried | |
| 1/4 | c | Shortening or lard |
| 2 | tb | Red chiles; ground |
| 2 | c | Chicken broth |
| 4 | Flour tortillas (see note 1) | |
| 1/4 | c | Tomato sauce |
| 1/4 | c | Onion; chopped (1 small) |
| 1 | tb | Raisins |
| 1 | tb | Almonds or walnuts; chopped |
| 1 | tb | Sesame seed |
| 1 | tb | Pumpkin seeds; shelled |
| 1 | tb | Peanut butter |
| 1 1/2 | ts | Sugar |
| 1 1/2 | ts | Oregano; ground |
| 1 1/2 | ts | Cocoa |
| 1/2 | ts | Anise seed |
| 1/4 | ts | Cinnamon; ground |
| 1/4 | ts | Cloves; ground |
| 1/4 | ts | Nutmeg; ground |
| 1/4 | ts | Allspice; ground |
| 1/4 | ts | Ginger; ground |
| 1/4 | ts | Cumin; ground, -or- |
| 1/2 | ts | Cumin seed |
| 1 | c | Chicken broth |
| 8 | Chicken breast halves (see note 2) |
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