Chicken in Pastry
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | Butter or margarine |
| 1/4 | c | Chopped shallots |
| 1 | md | Garlic clove, minced |
| 1 | lb | Chopped cooked chicken |
| 2 | ts | Dried parsley |
| 1/8 | ts | Dried thyme |
| Salt | ||
| Pepper | ||
| 1 | cn | (8-oz) crescent rolls |
| 1/4 | c | Egg substitute |
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