Chicken in Plum Sauce - Mwei Jiong Gai - Canton

Yield:	4 Servings
Categories:	Chinese, Chicken

1/2	c	Oil
1		Clove garlic
3	lb	Frying chicken
1/3	c	Plum sauce
5		Celery stalks, diced
4	sl	Ginger
3	tb	Sherry
4		Carrots
2	ts	Sugar
1	ts	Salt
1/3	c	Chinese pickles
1/4	c	Water
2	ts	Cornstarch mixed with 1/4
		Cup water

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