Chicken in Shrimp and Almond Sauce
| Yield: | 6 Servings |
| Categories: | Chicken, Brazil |
| 3 | tb | Olive oil |
| 2 | md | Onions; finely chopped |
| 4 | Spring onions; chopped | |
| 2 | lg | Cloves garlic; chopped |
| 4 | md | Tomatoes; peeled, seeded and chopped |
| 1 | Hot chillies; seeded & chopped, (up to 2) | |
| Salt and pepper | ||
| 4 | tb | Fresh coriander |
| 2 | Chickens; quartered, 2 1/2 lb | |
| 1/2 | lb | Finely ground almonds |
| 1/2 | lb | Dried shrimp; finely ground |
| 1 1/4 | pt | Thin coconut milk |
| 1/4 | pt | Thick coconut milk |
| 1 | tb | Rice flour |
| 4 | tb | Palm oil |
| 3 | tb | Lime or lemon juice |
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