Chicken in Spicy Brown Sauce

Yield:	6 Servings
Categories:	Mexican, Poultry, Sauces

3		Whole chicken breasts,split ,boned and skinned
2	tb	Vegetable oil
1		15 oz can tomato sauce
1/2	c	Picante sauce
4	ts	Unsweetened cocoa powder
1	ts	Ground cumin
1	ts	Oregano
1/2	ts	Garlic salt